Archive For September, 2008
This is an excellent side for grilled fish or chicken, or add tofu for a complete meal. 1/2 c. wild rice, cooked and chilled1/2 c. grape tomatoes halved1/2 c. cucumber slice and peeled1/2 c. scallions, thinly sliced1/3 c. olive oil1/4 c. lemon juice2 tsp. fresh parsley leaves 1/4 tsp. pepper 1. Cook wild rice according [...]
Attention all cooks and chefs: I know you’ve been toying w/ the idea of putting together a cookbook. And either you’re too busy, too over-committed, intimidated or lazy (or some combination of the four) to get it done. I’ve found a gorgeous, inexpensive, professional looking alternative to doing all of the work yourself. It’s called [...]
This class has been in high demand for some time now, so DON’T MISS OUT! The Shop & Cook class will show you how to: * quickly and efficiently plan your week’s shopping and meals* shop like a pro with minimal waste and optimal flavor and nutrition* prepare a meal for immediate consumption, prep a [...]
Hey folks!I wanted to let you know about this fantastic workshop that’s coming up in October. I hope to see you there! Womens’ Wellness WorkshopSaturday October 11, 11:30 a.m. – 1:30 p.m.$20/personThis cooking demonstration and wellness workshop discusses various illnesses affecting women at all stages of life. Learn how certain foods, herbs and spices can [...]
Talk about flexible! This dessert can be remade any number of ways. Stone fruits are fruits with a pit: plums, apricots, peaches, pluots. But pears or apples are any number of semi-firm fruits could work in this dessert. Even grapefruit! And what a great way to use fruit toward the end of BBQ Season. Of [...]
