Archive For December, 2008
Simple, satisfying, stick to your ribs dish. Especially when served with a blend of hearty wild rices on the side. Meat is strictly optional as is spice content. Red Lentils with Cauliflower and Potatoes 1/2 medium onion, small dice3 cloves garlic, minced2″ piece of ginger, peeled and minced4 cups of water1 red potato, medium dice1 [...]
Crispy skin, juicy meat, fragrant aromatic stuffing… what more could you want? Roasted Cornish Hens with Jasmine Rice, Cherries and Pepitas 2 Cornish hens, trimmed of excess fat and rinsed½ cup dried cherries½ cup pepitas or pumpkin seeds1 tsp vanilla1 cinnamon stick, broken in half2 cups of COOKED jasmine rice 4 bay leavessalt and pepper [...]
This dip-style-dish hit the pinnacle of flavor maybe 4 hours after it was composed. OK, well, really it was good after about 30 minutes after the garlic had a chance to soften, but it really held up well over time and got progressively gooey over time. All of the ingredients, including a ton of black [...]
Sexy huh? Yeah you know you want it. This was super easy too. The hardest parts were watching the grill to make sure we didn’t have flare-ups, and waiting for my mom to show up for dinner so we could tear into this bad bird. This was a two part process. In part one, the [...]
I’ve combined two of my favorite parts of dessert, the crumble and the crust and put them together in a low sugar dessert featuring ripe frozen fruits. This is the easiest dessert on the planet and it’s bolstered by heart-healthy oats to boot. Peach Cherry Crumble Pie1 pound frozen peaches 1/2 pound frozen cherries3/4 cups [...]
