Cantaloupe Edamame Salad

By admin | June 21, 2011

Originally I was going to use cucumbers for this salad, but there were none in stock, surprisingly.  So I thought what else is juicy with a nice bite, and for some reason cantaloupe popped into my mind and it works really well because it brings sweetness to the salad.

1 Cantaloupe, peeled, seeded and sliced into bite sized pieces

1 12 oz bag of frozen, shelled edamame (soy beans), thawed

1 tbsp pickled ginger, roughly chopped

1 scallion, green only, sliced

1 red bell pepper, sliced

1 Tbsp rice wine vinegar

1 Tbsp dark sesame oil

1 Tbsp tamari or soy sauce

Toss everything together and give it a taste.  Adjust the seasonings as needed.  Set aside for a few minutes to allow the flavors to meld or serve immediately. Easy right?

Leave Your Comment

Your email will not be published or shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Recipes and More


Events Calendar

November  2011
Mon Tue Wed Thu Fri Sat Sun
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30  
WPEC is proudly sponsored by
True Media Concepts