… and more Lettuce Wraps

By admin | August 7, 2011

I’ve been on a Lettuce Wrap kick lately.  Take the basic Asian Lettuce Wrap recipe I posted below and flip it a couple of ways:

1) Tofu Wraps: Substitute 1 lb firm tofu, diced, for ground meat.  Add 1/2 cup shredded carrots, 1/2 pint sliced mushrooms and 1/2 cup edamame during the cooking process.  Add basil cilantro with the scallions at the end.

2) Aloha Chicken Wraps:  Substitute 1 lb of ground chicken.  Add onion 1 small onion, 1/2 pint grape tomatoes (halved) and 1 small can (drained) of shredded pineapple. Add mint with the scallions at the end.

3) Southwestern Wraps: Brown 1 lb ground or chop meat or tofu, add 1 small onion, 3 cloves garlic, 1 (drained and rinsed) can of black beans, 1 cup of frozen corn, 1/2 pint grape tomatoes (halved) 1 cup of salsa. Season with chili and cumin. Add scallions and cilantro at the end.

Leave Your Comment

Your email will not be published or shared. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Recipes and More

Archives

Events Calendar

October  2011
Mon Tue Wed Thu Fri Sat Sun
   
  1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31  
WPEC is proudly sponsored by
True Media Concepts



View My Stats