Archive For March, 2012
Spicy Eggplant with Zucchni and Fire Roasted Tomatoes (serves 4-6) 1 medium eggplant, large dice 1 onion, diced 3 cloves garlic, minced 1 Tbsp olive oil 1 large zucchini, cut into ½” wedges ½ tsp smoked paprika ½ tsp cayenne pepper (or to taste) 1 15 oz can fire roasted tomatoes Add oil and garlic [...]