Archive For August, 2012
Peach and Basil, Goat Cheese Pizza 1 large whole wheat flatbread/pita 4 oz chevre (fresh goat cheese) 3 Tbsp evoo, divided pinch salt and freshly ground black pepper ¼ cup sliced fresh basil 1 large or 2 medium peaches, halved and pit removed Drizzle peach halves on the cut side w/ 1 Tbsp of evoo. [...]
Marinated Grilled Okra Apple cider vinegar Extra Virgin Olive Oil Salt and Pepper Marinate okra in a 1:1 ratio of vinegar to evoo for 10 minutes. Skewer okra and grill over medium high heat for 3 minutes. Flip and continue grilling for another 2-3 minutes. Remove from grill, season with specialty salt and serve immediately.
Grilled Eggplant-Tomato Salad 1 large or 2 medium eggplant 3-4 medium tomatoes ½ cup (packed) sliced fresh basil, or basil/parsley combo 2 tsp balsamic vinegar 2 tbsp good quality evoo, divided salt and freshly ground black pepper Pinch crushed red pepper Slice eggplant into 1 inch rounds, drizzle w/ 1 Tbsp evoo and grill on [...]
