Archive For The “Appetizer/Starter” Category
What an amazing summer! It’s been incredible seeing you all at the Green Market at Piedmont Park, FREE monthly healthy cooking classes at Saint Philip AME Church, the National Black Arts Festival demos, lots of on-the-job lunch and learns and the Art of Healthy Cooking classes presented by Kaiser Permanente, KIDS CAN COOK sessions at [...]
MENU: Jerked Chicken Skewers with Peach Mango Salsa Saffron New Potato SaladPlantains with Spicy Tomato Dip Roasted Red Pepper Hummus Vegetable Platter Crackers and Breads See the full post at www.lifechef.net
These are the recipes from the dishes prepared during the chef demo at the Green Market at Piedmont Park, presented by Kaiser Permanente. Melon and Feta Salad 1/2 red onion, thinly sliced juice from 2 limes 1/2 cantaloupe melon 1/2 honeydew melon 1/2 pint strawberries, halved 1 bunch cilantro 6 oz crumbled feta cheese In [...]
Fried dumplings are delicious. And usually filled with pork and deep fried. My pork-a-thon version of pot stickers and dumplings can be found HERE. But for the last TASTY II class with Spicy Wife, I wanted to make them just a wee bit healthier and slightly less labor intensive, so I used ground turkey here [...]
Green Hill Cheese is a soft, ripened cow’s milk cheese made by Thomasville, GA based Sweet Grass Dairy. It’s one of my favorites! This works well with vine ripened or green tomatoes. Cornmeal Crusted Vine Ripened Tomatoes with Green Hill Cheese 2 tomatoes, cut into 1/2″ slices1/2 cup corn meal1 tsp cayenne peppersalt and pepper1/2 [...]
