Archive For The “Beef” Category

… and more Lettuce Wraps

By admin | August 7, 2011

I’ve been on a Lettuce Wrap kick lately.  Take the basic Asian Lettuce Wrap recipe I posted below and flip it a couple of ways: 1) Tofu Wraps: Substitute 1 lb firm tofu, diced, for ground meat.  Add 1/2 cup shredded carrots, 1/2 pint sliced mushrooms and 1/2 cup edamame during the cooking process.  Add [...]

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Oxtail Stew

By admin | October 20, 2009

Oh the weather outside is frightful… I think it’s been raining in Atlanta for 40 days and 40 nights. And now the temperatures are falling as we ease into Autumn. There’s nothing better than soups and stews during this kind of weather to help knock the damp and chill out of your system. This is [...]

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Fajita Night

By admin | September 20, 2009

When grilling, you ever notice that once the coals are “just right” you’ve cooked your steak or whathaveyou? Well we’ve remedied this by cooking any and everything that ever had a face when we light the grill, and it will result in some point in Fajita Night, either because of the plethora of fresh meat [...]

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Party Menu: BBQ Baby Shower

By admin | June 28, 2009

With a beautiful poolside deck and outdoor kitchen, this BBQ/Baby Shower was a delicious and fun way for the hostesses to entertain. MENU:Red Cabbage, Apple Mint SlawGrilled Marinated Baby VegetablesMojo Marinated Chicken Breasts with BBQ SauceGrilled Flank Steak with Spicy Chimichurri Sauce See the full post at

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