Archive For The “Pasta” Category
5 summer squash, cubed 1 onion, diced 3 cloves garlic, minced 15 oz ricotta cheese 1 bunch basil leaves, torn juice and zest of 2 lemons salt and pepper 1 lb whole wheat penne pasta, cooked according to package directions. In a large pot heat oil over medium high heat. Saute onion for about three [...]
Collards, turnips, kale, Swiss chard … winter greens are some of my favorite vegetables and they are loaded with nutrients like iron, calcium and antioxidants.
This is a leftover makeover! Yay!After my Spinach Pecan Stuffed Portabello Caps I had mushrooms and spinach left (hey, bagged spinach was BOGO at Publix) so this became dinner shortly thereafter. Another quick and easy meal whipped up for the blink of an eye that the baby wasn’t in either arm.Tortellini with Chicken, Mushrooms & [...]
