Archive For The “Pork” Category
This one pot wonder is a flavorful blast of goodness. It’s easily made vegan by using meatless sausages, and it can easily turn any leftover meat (or beans for that matter)into something new and yummy. This dish was also featured at this year’s National Black Arts Festival, plus a made a vegan version for a [...]
When grilling, you ever notice that once the coals are “just right” you’ve cooked your steak or whathaveyou? Well we’ve remedied this by cooking any and everything that ever had a face when we light the grill, and it will result in some point in Fajita Night, either because of the plethora of fresh meat [...]
2 15-oz cans black beans, drained and rinsed4 chorizo sausages -OR- chorizo soy-sage, casings removed1/2 red onion3-4 cloves garlic1 red bell pepper, seeded and diced1 jalepeno, seeded and diced2 Tbs cumin1 tsp cayenne pepper2 large tomatoes1/2 bunch cilantro, chopped1 cup queso blanco, farmers cheese, feta cheese (or other crumbly white fresh cheese) In a large [...]
Have great pizza flavor in only minutes without mystery additives and preservatives. Pizza Wraps Tomato wraps or tortillasSpaghetti or pizza saucesliced pepperoni (or any of your favorite pizza toppings)shredded mozzarella cheese or cheese slices Preheat broiler of the oven. On a baking pan, lay out wraps being sure not to over lap. Spread about 2 [...]
1 (2-lb) pork tenderloin or loin, sliced into 1” thick steaks (or 6 pork chops at least 1” thick)Equal parts (1 Tbsp) of the following ground (powdered), DRY spices: – cumin – cardamom – cinnamon – cayenne pepper – garlic – onion – garam masala – black pepper1 scallion, sliced (green and white)3 cloves garlic, [...]
