Archive For The “Poultry: Chicken, duck, turkey, game hens, etc.” Category

… and more Lettuce Wraps

By admin | August 7, 2011

I’ve been on a Lettuce Wrap kick lately.  Take the basic Asian Lettuce Wrap recipe I posted below and flip it a couple of ways: 1) Tofu Wraps: Substitute 1 lb firm tofu, diced, for ground meat.  Add 1/2 cup shredded carrots, 1/2 pint sliced mushrooms and 1/2 cup edamame during the cooking process.  Add [...]

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Asian Lettuce Wraps

By admin | July 24, 2011

These Asian Lettuce Wraps were a hit at a recent Kidney BEAN class presented by Kaiser Permanente.  During KIDNEY BEAN, RD Winnie Foley helps renal patients navigate the complex nuances of their diets.  And I, bring those recommendations to life with yummy recipes which we then eat. This basic recipe is the foundation for many [...]

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Roasted Chicken with Couscous and Greens

By admin | December 29, 2009

Here’s an inexpensive and flavorful meal that’s interesting enough to serve when you have “company” for dinner. It’s also a one-pan meal with minimal clean up, and most of the cooking takes care of itself in the oven, so you’re free to get out of the kitchen. I chose chicken thighs because I love the [...]

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Chicken in Sage Sauce

By admin | December 19, 2009

To me, sage is an herb that packs quite a punch most of the time. However, on a recent trip to the farmers market I picked up a couple of bunches that are really mild and that’s nice because I can fearlessly use sage without worrying about drowning out other flavors in the dish. It’s [...]

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Tortellini w Chicken Portabello & Spinach

By admin | December 14, 2009

This is a leftover makeover! Yay!After my Spinach Pecan Stuffed Portabello Caps I had mushrooms and spinach left (hey, bagged spinach was BOGO at Publix) so this became dinner shortly thereafter. Another quick and easy meal whipped up for the blink of an eye that the baby wasn’t in either arm.Tortellini with Chicken, Mushrooms & [...]

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