Archive For The “Recipes” Category
5 summer squash, cubed 1 onion, diced 3 cloves garlic, minced 15 oz ricotta cheese 1 bunch basil leaves, torn juice and zest of 2 lemons salt and pepper 1 lb whole wheat penne pasta, cooked according to package directions. In a large pot heat oil over medium high heat. Saute onion for about three [...]
1 onion, diced 3 cloves garlic, minced 1″ piece ginger, peeled and grated 2 15 oz cans black beans, rinsed and drained 1 14 oz can low-sodium diced tomatoes 1 14 oz can coconut milk 2 Tbsp (or less to taste) of yellow curry powder juice and zest from 1 lime 1 bunch fresh cilantro [...]
Simple, easy and delicious. Use Japanese eggplants, the light purple elongated ones if you can find them. Organic, garden fresh eggplant work well too. For some reason conventionally grown eggplant makes my mouth itch and is more bitter. Go figure. 2 japanese eggplant, diced 6-12 shiitake mushrooms, depends on the size 3-4 baby sweet peppers [...]
Sometimes a dish defies logic and the whole is greater than the sum of it’s parts. This salad is one such example. While it may take a few minutes to cut up a jicama and slice the fennel, it’s worth it to get the crunch and flavor of these two underutilized vegetables. Use a mandoline [...]
