Discussing food, even healthy food, without a chef on your panel is kind of like throwing a party without music.

There’s much more to food than biology and chemistry: passion and flavor, food trends and late-breaking news, cultural implications and emotional sustenance that is interwoven into every meal.

Chef Asata has solutions to the biggest problems people have reported when trying to eat healthy — too expensive, too time consuming, too bland – and can bring her culinary expertise to your next panel or discussion.

Corporations and organizations that have benefited from Chef Asata’s expertise include:

Kaiser Permanente

Emory University

The Arthritis Foundation

Sevananda Natural Foods Market

Saint Philip AME Church

Oakhurst Community Garden Project

City of Atlanta

Conscious Kids Summer Camp

The Arthur Blank Foundation

Get Body Beautiful Expo


Georgia Organics

Sevananda Natural Foods Market

Truly Living Well Urban Natural Farms

Alive Expo

Slow Foods Atlanta

Clayton County


IBM Retirees Group

SWOOM Farmer’s Market


Spicy Wifey

Greater Christ Temple Holiness

The Farmer’s Market at the Mall at Stonecrest

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