Discussing food, even healthy food, without a chef on your panel is kind of like throwing a party without music.
There’s much more to food than biology and chemistry: passion and flavor, food trends and late-breaking news, cultural implications and emotional sustenance that is interwoven into every meal.
Chef Asata has solutions to the biggest problems people have reported when trying to eat healthy — too expensive, too time consuming, too bland – and can bring her culinary expertise to your next panel or discussion.
Corporations and organizations that have benefited from Chef Asata’s expertise include:
Kaiser Permanente
Emory University
The Arthritis Foundation
Sevananda Natural Foods Market
Saint Philip AME Church
Oakhurst Community Garden Project
City of Atlanta
Conscious Kids Summer Camp
The Arthur Blank Foundation
Get Body Beautiful Expo
Airtran
Georgia Organics
Sevananda Natural Foods Market
Truly Living Well Urban Natural Farms
Alive Expo
Slow Foods Atlanta
Clayton County
Verizon
IBM Retirees Group
SWOOM Farmer’s Market
FDIC
Spicy Wifey
Greater Christ Temple Holiness
The Farmer’s Market at the Mall at Stonecrest