Archive For January, 2010

EZ Creamy Mashed Potatoes

By admin | January 12, 2010

I think I’ve avoided making mashed potatoes on many occasions because I thought of it as a multi-step process: peel, cook, drain, mash, combine with warm milk possibly using a mixer … In my mind the sink full of dishes just didn’t justify the craving, so I held out. Well through combination of an irresistible [...]

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By admin | January 7, 2010

I’ll admit it: yeast rolls intimidate me. In fact, baking in general intimidates me, but there’s nothing better than a yeast dough for dense gooey cinnamon rolls. Fortunately, I can go from freezer to plate in about 25-30 minutes when I get a “jones” for cinnamon rolls thanks to Sister Shubert’s dinner rolls (She has [...]

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