Archive For May, 2011

Drunken Mussels with Whole Wheat Pasta

By admin | May 5, 2011

This is a large amount (prepared for a group of 20 people), so adjust your portions accordingly. 3 lbs of PEI Mussels, scrubbed and de-bearded 2 lbs whole wheat pasta, cooked according to package directions 1 large onion, diced 5 cloves garlic, minced 1 cup sundried tomatoes 1 pint dried wild mushrooms 1 cup white [...]

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Spinach Salad with Asparagus and Sugar Snaps

By admin | May 5, 2011

This makes a large amount of salad (this was prepared for a group of 20 people), so decrease your portions accordingly. 2 bunches asparagus 4 cloves garlic 1 lb sugar snap peas 2.5 lbs baby spinach 3 red bell peppers zest and juice of 3 lemons 1 Tbsp evoo salt and pepper to taste 1 [...]

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Quick Eggplant and Mushroom “Ragu”

By admin | May 5, 2011

3 Japanese eggplants, sliced 1 pint shiitake mushrooms, sliced 1 large onion, diced 4 cloves garlic, minced 1 jar of pasta sauce 1/2 cup fresh basil 1 lb whole wheat pasta Cook pasta according to package directions. Drain and set aside. Meanwhile heat 1 Tbsp oil in a pot over medium high heat.  Saute onions [...]

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Asparagus Chicken Fritatta

By admin | May 5, 2011

1 small onion, diced 1/2 bunch asparagus 6 large eggs, beaten 1/2 cup shredded Cheddar Cheese 1 cup cooked chicken Preheat oven to 400 degrees. Prep asparagus by cutting off tough end and slicing asparagus into two inch pieces. Heat 1 Tbsp of oil in a pan over medium high heat. Saute and asparagus until [...]

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