Cantaloupe Edamame Salad

By admin | June 21, 2011

Originally I was going to use cucumbers for this salad, but there were none in stock, surprisingly.  So I thought what else is juicy with a nice bite, and for some reason cantaloupe popped into my mind and it works really well because it brings sweetness to the salad.

1 Cantaloupe, peeled, seeded and sliced into bite sized pieces

1 12 oz bag of frozen, shelled edamame (soy beans), thawed

1 tbsp pickled ginger, roughly chopped

1 scallion, green only, sliced

1 red bell pepper, sliced

1 Tbsp rice wine vinegar

1 Tbsp dark sesame oil

1 Tbsp tamari or soy sauce

Toss everything together and give it a taste.  Adjust the seasonings as needed.  Set aside for a few minutes to allow the flavors to meld or serve immediately. Easy right?

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