Archive For The “Meat: beef, lamb, pork, venison, etc.” Category

… and more Lettuce Wraps

By admin | August 7, 2011

I’ve been on a Lettuce Wrap kick lately.  Take the basic Asian Lettuce Wrap recipe I posted below and flip it a couple of ways: 1) Tofu Wraps: Substitute 1 lb firm tofu, diced, for ground meat.  Add 1/2 cup shredded carrots, 1/2 pint sliced mushrooms and 1/2 cup edamame during the cooking process.  Add [...]

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