Archive For The “Pork” Category

Smokey Sausage & Potato Stew

By admin | July 30, 2010

This one pot wonder is a flavorful blast of goodness. It’s easily made vegan by using meatless sausages, and it can easily turn any leftover meat (or beans for that matter)into something new and yummy. This dish was also featured at this year’s National Black Arts Festival, plus a made a vegan version for a [...]

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Fajita Night

By admin | September 20, 2009

When grilling, you ever notice that once the coals are “just right” you’ve cooked your steak or whathaveyou? Well we’ve remedied this by cooking any and everything that ever had a face when we light the grill, and it will result in some point in Fajita Night, either because of the plethora of fresh meat [...]

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Black Beans with Chorizo

By admin | June 14, 2009

2 15-oz cans black beans, drained and rinsed4 chorizo sausages -OR- chorizo soy-sage, casings removed1/2 red onion3-4 cloves garlic1 red bell pepper, seeded and diced1 jalepeno, seeded and diced2 Tbs cumin1 tsp cayenne pepper2 large tomatoes1/2 bunch cilantro, chopped1 cup queso blanco, farmers cheese, feta cheese (or other crumbly white fresh cheese) In a large [...]

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Pizza Wraps

By admin | August 16, 2008

Have great pizza flavor in only minutes without mystery additives and preservatives. Pizza Wraps Tomato wraps or tortillasSpaghetti or pizza saucesliced pepperoni (or any of your favorite pizza toppings)shredded mozzarella cheese or cheese slices Preheat broiler of the oven. On a baking pan, lay out wraps being sure not to over lap. Spread about 2 [...]

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Spice Rubbed Pork

By admin | June 18, 2008

1 (2-lb) pork tenderloin or loin, sliced into 1” thick steaks (or 6 pork chops at least 1” thick)Equal parts (1 Tbsp) of the following ground (powdered), DRY spices: – cumin – cardamom – cinnamon – cayenne pepper – garlic – onion – garam masala – black pepper1 scallion, sliced (green and white)3 cloves garlic, [...]

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